Red. White. Rosé.

Our wine cellar has them all

Enjoyment in a glass and on the palate

At your wine hotel in the south of South Tyrol

Are you also one of those wine lovers who would like to try several bottles at once and are also interested in the wine culture of the respective country? Then Hotel Waldheim is the right place for you. Why not take part in a wine tasting session with our junior chef Manuel Zanol and experience the incomparable tastes in the world of South Tyrolean and Trentino wines. Cheers!

Tasting and talk shop

At the nature hotel in the Dolomites

South Tyrol & Trentino

Wines that unite both regions

Wine tasting at the hotel

Manuel Zanol lets you try

Wine holidays South Tyrol

Get to know wine, country and people

Whether you’re a nature lover, in search of peace and quiet or a connoisseur of the finer things, Hotel Waldheim in the hiking village of Anterivo is the ideal holiday destination for you. It’s also perfect for those who can't get enough of the wine from the region

Wine tours in South Tyrol

for wine connoisseurs

Do you love South Tyrolean wines such as Lagrein, Vernatsch and Gewürztraminer? How about a wine trip to South Tyrol? This is undoubtedly the best way to get to know wines, the country and its people at the same time and to learn more about cultivation and production. We particularly recommended the Wine Route Weeks, where the 15 wine-growing communities of the South Tyrolean Wine Route offer wine seminars, lectures, tastings, vineyard and cellar tours every year in May. The best way to take part is to ask us about the WinePass: this allows you to take advantage of various offers such as tastings and guided tours for three or seven days and free travel on public transport!

Salvador Dali

Those who know how to enjoy themselves don’t drink wine, but taste secrets.

The more local the better

The variety of South Tyrolean cuisine

It tastes best when you know where it comes from. That’s why the cuisine of our nature hotel between South Tyrol and Trentino is mainly regional and seasonal. And if possible, we like it homemade, hand-picked and harvested on our doorstep: this is our "0 km principle", which makes our cuisine so unique and close to nature every day.